it really been a long time(again) that i did not update my blog…
as a student, i cant expect to go out and eat everyday…does not have sufficient ‘bullets’ to do so…
today i when Genting with few of my friends and of cause Loong went with me too.The first move when my foot stepped on the land of entertaiment,i straight away rush into casino and have some testing of my luck…
Conclusion, after playing for fews hours…just managed to breakeven…
At the way back to KL, we decided to have our dinner nearby..somewhere around zoo negara..i don’t really know how to guide the way to that place but it is easy to find..
These are their signature dishes..it is the best that advance booking being made..for suggestion is that should be going during weekdays as not really much people at there..booking might not required too
BEGGER CHICKEN (RM45). this chicken was nicely cooked at they cook it using mud to seal it in and but it into a big charcoal pot to sort of stew it. Quite a lot of ingredient they stuff into the chicken hence it make the juice came out to be black and have a strong herbal aroma. the meat was so tender and moist especially the breast.It wasn’t like the norm of breast that we usually faced…such as chewy,..dry…etc
COUNTARY FISH (RM28). One of my friend, he does not really like to eat chicken as he was afraid of fish bones. This fish do specially meant for him. This fish does not have any bone in it.the bone and meat was removed from the skin and mixed up with some other marinate ingredients and form into fish paste. It will then stuff back into the fish and sent to deep fried.frankly speaking,the fish was not really very nice as cant really taste natural fish taste that should have but we appreciated the effort used to debone the fish and stuff back the meat in.
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FRIED TONG FUN(glass noodle) (RM8) .The portion for this noodle was relatively small as compared to the usual KL portion that i had.it just simple and the taste was similar to the usual fried noodle that can get it almost anywhere in Malaysia..Malaysia was named as Skies Of Foods right…so it does not have to really come all the was for this noodle
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